When Vietnam's National Institute of Nutrition sought healthier bakery options for school lunches, Kenton developed:

• Calcium-enriched milk bread

• Low-sugar taro buns

• Mini portion packaging

"Children love the taste, and parents appreciate the nutritional value," said Program Director Dr. Nguyen Thi Lan. Over 50,000 students now receive Kenton's products weekly, with plans to expand to Ho Chi Minh City.